Mattson

Mattson is a renowned food research and development firm based in Foster City, CA, known for its innovative and groundbreaking work in the food industry. With over 40 years of experience, they offer a holistic approach to food and beverage development, combining trend forecasting, market research, and product development to create successful and unique products. Their expertise spans various categories, including plant-based foods, start-ups, beverages, cultivated meats, supplements, snacks, and more.

Recognized as the "Mad Scientists of Yum" by The New Yorker, Mattson is known for its ability to anticipate consumer preferences and create products that exceed expectations. From concept creation to commercialization, they provide customized solutions for a diverse range of clients, including manufacturers, food service operators, entrepreneurs, and venture capitalists. With a passion for making their clients' aspirations come to life, Mattson is dedicated to accelerating their path to market and helping them succeed in the ever-evolving food industry.

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