Jessica T.
5/31/2023
Matkat Sourdough is what's up! My husband is a bread connoisseur and after trying Matkat's beautifully moist bacon gouda sourdough loaf that I picked up for him in Sonora - he is now smitten. I...
Matkat Sourdough
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110 N 3rd Ave
Oakdale, CA 95361
Matkat Sourdough, located in Oakdale, CA, specializes in crafting authentic sourdough bread using only local organic ingredients. Each loaf is meticulously mixed and formed by hand, allowing for a fermentation process of 24 to 36 hours that results in a chewy crust and light, airy crumb.
Committed to simplicity, Matkat Sourdough uses only three main ingredients: flour, water, and salt, ensuring that their bread is free from conditioners, bleach, or preservatives. By sourcing ingredients locally and organically whenever possible, they support small businesses while providing high-quality bread that reflects traditional baking methods.
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Reviews
4.04 reviewsLéa G.
5/12/2024
Their sourdough bread are super dry. It only lasts for about it a day and become hard as a rock. Almost broke my teeth on it
mateo r.
5/11/2024
Best sourdough around, all natural all from scratch. I usually see her at the farmers market on Saturdays. The rustic loaves make THE BEST grilled cheese.
Maureen D.
11/6/2023
This is going to sound nuts but this is absolutely the only bread I will eat. Without doing a TMI moment I have to be careful with what I eat so try to eat things that will make my stomach feel...
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