Marin Sun Farms

Marin Sun Farms, located in Petaluma, CA, is dedicated to building a sustainable food system by sourcing meat and eggs from local family farms that align with their commitment to humane and environmentally responsible practices. Their pasture-raised livestock is raised without antibiotics or hormones, ensuring the highest quality and nutrient density in their products.

As the last remaining slaughterhouse in the San Francisco Bay Area, Marin Sun Farms emphasizes whole animal butchery, utilizing every part of the animal while supporting local farmers and healthy landscapes. Their diverse offerings, including grass-fed beef, heritage pork, and pasture-raised poultry, reflect a deep respect for the food system and its impact on both people and the planet.

Generated from the website