
Everything is local, pasture raised and finished. This is my go-to place for pork belly. I call ahead and get 3 lb at a time. They cut it into 1" inch strips and score the rind into diamonds for...
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Marin Sun Farms is dedicated to building a sustainable food system by collaborating with local family farms in California and promoting environmentally friendly practices. They prioritize humane treatment of livestock, utilizing proven low-stress methods and ensuring that their meat and eggs are raised without antibiotics or hormones.
As the last remaining slaughterhouse in the San Francisco Bay Area, Marin Sun Farms oversees its own harvesting, which guarantees the continuity of their local food supply. With a focus on whole animal butchery, they utilize every part of the animal to minimize waste and deliver nutrient-dense, flavor-rich products to their customers.
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Everything is local, pasture raised and finished. This is my go-to place for pork belly. I call ahead and get 3 lb at a time. They cut it into 1" inch strips and score the rind into diamonds for...
I was surprised for the quality and accuracy of the price point! Good experience for seasoned chefs in the bay
lovely people, huge selection, but with poor butchery, extreme fat caps, poor texture and poor flavor. been trying their various meats for years and years but was forced to write this review...
Best food ever. Not the best service, but I handle it because I love their meats and go there as often as I can. Best chicken, bacon, roasts and turkey.
Have been coming here for years. Love the consistent quality of the meat & the humane treatment of the animals. In the last few months, I have noticed a drop in the quality of the butchery & meat...
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