
I had tried kambucha once or twice years ago when my mom's caregiver gave it to her when my mom was on antibiotics. It worked, but I couldn't stand the taste. Fast forward to now and I was on...
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Marin Kombucha, established in 2015, is a craft-brewed kombucha company located in Marin County, California, offering eight signature flavors made with locally sourced organic ingredients and high-quality loose-leaf teas. Their unique brewing process results in refreshing, balanced, and flavorful kombucha that supports performance and recovery through an active culture.
Committed to quality, Marin Kombucha emphasizes the research-backed health benefits of kombucha tea, making it a popular choice for health-conscious consumers. Their products are available in 16-ounce bottles and include oak-aged variations that enhance the traditional kombucha experience.
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I had tried kambucha once or twice years ago when my mom's caregiver gave it to her when my mom was on antibiotics. It worked, but I couldn't stand the taste. Fast forward to now and I was on...
Pretty good. Come here after visiting my brother in the pen. Good stuff here. Duality of both worlds. Enjoy this more than the bigger commercial kombucha.
No offense I love local business but to the makers-the Pinot Sage is the worst tasting Kombucha I have ever drank. Seriously tasted like drinking cheap shampoo. Wont be buying this again. Omg.
I discovered these guys at a Safeway in San Francisco in the Presidio. I opted for the Apple Juniper flavor of the three were for sale; the other two being Pinot Sage, and Original Oak. I thought...
Thank you for the delivery! I just got two cases- one apple juniper and one pinot sage---- LOVE this product!!
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