
The good: The service was phenomenal. The food was good. I was impressed by the salads and our meals were great. The bacon wrapped shrimp was soo good. Service was fast and friendly. We had Saul...
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Margarita's Grill Restaurant & Catering in Moreno Valley, CA, offers authentic Mexican cuisine in a family-owned setting. Open for dining, pick-up, curbside, and delivery through partners like Uber, DoorDash, and GrubHub, they provide a taste of traditional flavors. The restaurant observes certain holiday closures, ensuring quality service during operating hours.
Executive Chef Juan Hernandez, with a background in Mexican cuisine, curates a menu that aims to strike the perfect balance of flavors. Since its establishment in 2006, Margarita's Grill has been dedicated to serving fresh and wholesome food every day. The catering aspect, led by event coordinator Sabina Hernandez, extends their culinary expertise to various events, from intimate gatherings to large corporate functions.
With a focus on community engagement, Margarita's Grill Restaurant & Catering underlines a commitment to providing delightful dining experiences. From Sunday brunches to special events, they strive to deliver cuisine that captivates taste buds and fosters a sense of togetherness.
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The good: The service was phenomenal. The food was good. I was impressed by the salads and our meals were great. The bacon wrapped shrimp was soo good. Service was fast and friendly. We had Saul...
The food and drinks were great, and the service was very fast. Sal's service is excellent! The ambiance was very quaint, colorful and the atmosphere was vibrant, lively and open
From start to finish Savina (owner) and the team at this restaurant were fabulous to work with for our retirement dinner party. Price was reasonable and food was GREAT. But most of all the...
The food tasted pretty damn good, service was near instant and it wasn't too loud as I ate. Overall a very nice quiet restaurant to eat at!
First of all, I would like to say that this review is only for their Sunday Brunch, and that I am somewhat of a "regular" for their brunch. I also work at a Mexican Cantina as well as at a...
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