Marcello Ristorante

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140 W Hillcrest Dr Ste 117

Thousand Oaks, CA 91360

+1 (805) 371-4367

https://marcelloristorante.com

Marcello Ristorante started as a dream to bring the heart of Italy to Thousand Oaks. Our founder, Marcello, grew up in a small Italian village, where life revolved around good food, family, and friends. When he moved to California, he brought with him the recipes and traditions that had been passed down through generations. He wanted to share the same warmth and hospitality he experienced in his hometown, so he opened Marcello Ristorante right here on W Hillcrest Drive. Over the years, our restaurant has become a gathering place for families, friends, and neighbors. Some of our customers have been with us since the very beginning, bringing their kids and grandkids to share in the experience. It's this sense of community that makes Marcello Ristorante more than just a place to eat. It's a place where memories are made, where laughter fills the air, and where everyone is treated like family.

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Reviews

4.0247 reviews

Sienna S.

9/1/2025

Just go here. Genuinely just go here. The decor was lovely. The service was phenomenal. Our drinks were never left empty. They were attentive and polite. We felt so welcome. But the food????...

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Ward M.

7/18/2025

Eat here. Try the cioppino, it'll be the best decision you make. I grew up with the cavalcade of Italian eateries in St. Louis, and since my first visit to California in 2008 -- when my...

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James W.

6/6/2025

Solid Italian American cuisine can be nearly a local Red Sauce place. The menu is designed with what you would expect. You have your classic Bolognese to Chicken Piccata, to Chicken Parmigiano....

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Ika I.

3/6/2025

Great hospitality and high quality ingredients! We tried Marcello for the first time last weekend. Overall, we enjoyed our experience but we felt there were some areas for improvement. Located...

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Kimi A.

2/15/2025

Our friend made reservations for us on Valentine's Day weekend and treated us to a delicious dinner. We started our meal with lobster bisque. Then, enjoyed heart-shaped raviolis and trout....

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