Manresa Bread Commissary

Manresa Bread is a bakery renowned for its commitment to quality, utilizing locally sourced ingredients and in-house milled flour to create fresh and flavorful bread and pastries. The establishment emphasizes natural fermentation techniques that enhance both taste and nutritional value, ensuring a unique culinary experience for its customers.

Founded by Avery Ruzicka, Manresa Bread operates multiple locations in the South Bay area, including Los Gatos, Los Altos, Campbell, Palo Alto, and Santa Cruz. The bakery not only sells artisanal products but also engages in continuous learning and adaptation, reflecting its core values of quality in ingredients, technique, and growth.

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