
A grab and go bakery as there's no seating inside. There are some small tables outside around the plaza. Spinach Artichoke Escargot - this pastry was heavy as it was loaded with spinach,...
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Manresa Bread is a renowned bakery based in California that emphasizes the quality of ingredients, technique, and continuous learning in their baking process. By milling local flour in-house and utilizing natural fermentation, they enhance both the flavor and nutritional value of their artisanal breads and pastries.
Founded by Avery Ruzicka, Manresa Bread reflects a commitment to freshness and craftsmanship, catering to a variety of locations including Palo Alto, Los Gatos, Los Altos, Campbell, and Santa Cruz. With a focus on sustainability and local sourcing, the bakery consistently delivers delicious products that celebrate the rich culinary landscape of the region.
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A grab and go bakery as there's no seating inside. There are some small tables outside around the plaza. Spinach Artichoke Escargot - this pastry was heavy as it was loaded with spinach,...
I have been coming to Marisa Bread for years. Over seven years now. I have always loved their pastries and service. The only minor issue I ever had was when I once received a burned pastry. I...
Ordered the jambon sandwich,(simple and delectable) which is served cold, and the turkey sandwich, which can be made hot or cold. Since it was everything to go, i got the turkey sandwich cold as...
Wonderful bakery and brunch location offering a good coffee menu. Located near Stanford, it's in a busy center with many shops and retailers. The menu looks great. I didn't order anything as...
Ordered the Salmon Toast, pretty yummy, the salad dressing is a bit on the sour side which is not my fav, other than that, everything is good especially the bread.
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