Mandarin Garden

History

Our restaurant has been opened since 1985. And has gone through three different generation. Overtime we have adapted to the cultural conversion of Southern California and added more dishes on our menu both preserving authentic Asian cuisine while meeting the standards of an ever growing sophisticated society of food enthusiasts. We plan to expand and create a fushion menu of specials that will alternate on weekends such as chicken piccata and coconut lemon butter salmon. The owner is always learning new recipes to delight long time customers as well as new ones. For fushion dishes you can preorder by phone. Because we live in a small community we focus on building long time customer relationships where everyone is like family.

Specialties

We love our customers and work hard to deliver them great service and great quality food. All of our food is cooked fresh and is customizable to cater to people with food allergies. We care about your experience. One of our waitresses offers serenades to couples at the end of their meal with the goal to leave people feeling happy. Some popular dishes are the Mandarin Garden Special Hotplate, Orange Peel Chicken, Honey Walnut Shrimp, Almond Duck, Kung Pao Delight, and Beef & Brocolli. For vegetarians the Buddhist Feast, Blackmushroom and beancurd In brown sauce, sweet & sour tofu. We also offer orange peel tofu upon request.