
Mama Musubi was a bit of a letdown for me. I came during lunch so the wait was long, which I expected, but even after the wait the onigiri didn't really deliver. I tried the spicy tuna and it...
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Mama Musubi, founded nearly a decade ago by siblings Carol and Phil Kwan, specializes in providing wholesome and convenient meals for those on the go in Los Angeles. The eatery focuses on onigiri, or musubi, which are triangular rice balls filled with a variety of savory ingredients and wrapped in nori seaweed, catering to the health-conscious busy lifestyle of Angelenos.
The mission of Mama Musubi is to offer a quick, nutritious dining option that has been a staple in Japanese culture for generations. By combining delicious flavors with convenience, the Kwan siblings aim to ensure that customers don't have to compromise on health for their busy schedules.
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Mama Musubi was a bit of a letdown for me. I came during lunch so the wait was long, which I expected, but even after the wait the onigiri didn't really deliver. I tried the spicy tuna and it...