Mama Claws

Mama Claws, established in 1995, is a vibrant restaurant in Anaheim, CA, that brings together the rich traditions of Vietnamese cuisine and Southern-style seafood. Founded by friends Tram Anh, Tu, and Kelly, the restaurant has become a beloved local hub, known for its authentic dishes that blend family recipes and culinary creativity.

The menu features a unique fusion of traditional Vietnamese pho and bold crawfish dishes, meticulously crafted with fresh, high-quality ingredients. Guests can explore a variety of flavorful options, from rich broths and tender meats to fresh seafood, all served with warm hospitality and dedication to excellence.

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