Maggie's Blue Rose

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(1,074)

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417 Crescent Ave
Avalon, CA 90704

Maggie's Blue Rose is a renowned Mexican restaurant located in Avalon, CA, offering a unique beachfront dining experience on Catalina Island. The restaurant is celebrated for its award-winning Mexican cuisine and signature cocktails, including the famous margaritas that patrons rave about.

With a prime waterfront location, Maggie's Blue Rose provides a picturesque setting to savor a diverse menu featuring innovative dishes made with fresh ingredients, alongside classic Mexican favorites. Whether it's a romantic night out or a casual gathering with friends, this establishment caters to all dining occasions, known for its top-notch culinary offerings.

Guests can indulge in the stunning views of Avalon Harbor and the waterfront while relishing the flavors of Maggie's Blue Rose, a local favorite that embodies the essence of Avalon's dining scene. The restaurant's full bar ensures a delightful experience with its range of award-winning cocktails, making it a must-visit destination on Catalina Island.

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Reviews

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4.01,074 reviews
Tammy S.
10/15/2025

The service was good, the ambiance nice, the food was a no. Bland and tasteless, no seasoning or flavor whatsoever

Photo of Paco P.
Paco P.
11/3/2025

IMHO. Atmosphere 4/5 Service 5/5 Pacifico draft 5/5 Skinny Margarita 3.5/5 Chicken Fajitas 4/5 (chicken was just a tad dry) Tortilla Soup 5/5 Salsas 5/5 Would definitely return.

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Cathy M.
10/4/2025

Great food and service! I was a bit marinated at this point and so hungry I forgot to take pictures of it :0 But I do know it was all delicious! Will return and take pics next time! Great location...

Photo of Ruby G.
Ruby G.
8/25/2025

Heck no. Do not eat here. Everything is absolutely nasty .... Dry food, fish tacos were absolutely the worst, beans were horrible. Rice was not even rice. Come on where in the world is Gordon...

Photo of Gin K.
Gin K.
11/4/2025

Delicious potato tacos! Actually mashed potatoes, not cubed as expected, but good nonetheless, though they'd be even better with more seasoning and cubed so they have more texture. We split the...

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