Maestro Sausage Co

Maestro Sausage Company, a family-owned business established in 1926, is renowned for producing premium-quality specialty sausages in Southern California. Their product lineup features a variety of sausage types, including Italian sausage, chorizo, linguica, and andouille, all crafted from the finest ingredients and time-honored practices passed down through generations.

With a commitment to serving the food industry, Maestro Sausage has become the top choice for many professionals, including restaurants, delis, and pizzerias. Their extensive offerings range from raw pork sausages to fully cooked skinless Andouille links, ensuring there is a suitable option for every culinary application.

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