Mad Pambazos

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Los Angeles, CA 90001

History

Bryan Kidwell and Macks Collins, former chefs of two star New York Times restaurant Rouge et Blanc, are out here with childhood friend, Joseph Drewer, creating MAD Pambazos in the Los Angeles area.

Specialties

Serving MAD Pambazos! Varying from different tender meats and vegetables stuffed inside custom made bread dipped in various chili sauces.

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Reviews

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4.534 reviews
Photo of Kait A.
Kait A.
2/5/2018

Silvertongue's Chicken Pambazo. The People Eater Pambazo. Ton Ton Tattoo Taco. Toecutter Pambazo. Aunty Entity's Potatoes. They are super nice guys. Generous portion sizes. Amazing balance of...

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Diana S.
12/6/2017

I was lucky enough to catch the Mad Pambazos truck at Brouwerij West last Friday. Their pambazos will blow your mind about the concept of sandwich. I mean, it's a sandwich, right? Meat, cheese,...

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Will H.
4/18/2018

Finally got a chance to try Mad Pambazos while we were at Monkish Brewery over in Torrance. I've heard great things about this Mad Max themed truck (their slogan is "Oh what a lovely sandwich")....

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Jairo B.
11/14/2017

Love to support great food projects.... especially when they're backed by great people! Bryan and Max make some amazing dishes PACKED with deep and complex flavors. Their offerings bring...

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Leo O.
10/22/2017

Pros: Gourmet tacos were absolutely delicious. Their "homemade" tortillas were were thin and fresh. Creativity resulting in excitement and satisfaction. Cons: $5 per taco is rather expensive....

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