
Ordered Luke's Local for an office lunch. 16 lunch boxes, large salad and some jam bars for desert. Easy to order, delivered on time, food was delicious and everybody at the office loved it. I...
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Luke's Local is a San Francisco-based grocery delivery service and neighborhood market that aims to help busy individuals eat well by providing them with delicious local groceries and restaurant-quality meals right at their doorstep. With their convenient same-day grocery delivery service, customers can shop virtually on their app and have their goods delivered to their home, or they can visit one of Luke's Local neighborhood markets in Cole Valley and Cow Hollow to personally select their fresh produce and other culinary essentials.
At Luke's Local, they understand that the creative process of cooking starts at the market, which is why they prioritize the experience of their customers by offering a wide range of high-quality products and fostering a sense of community. Whether it's talking to the butcher, finding the perfect avocado, or enjoying the aroma of fresh cut flowers, Luke's Local is dedicated to providing a delightful shopping experience that goes beyond just groceries.
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Ordered Luke's Local for an office lunch. 16 lunch boxes, large salad and some jam bars for desert. Easy to order, delivered on time, food was delicious and everybody at the office loved it. I...
I'm a long-time online customer. The customer service is superb and the quality of the goods exceptional. In addition, they never upped their delivery fee during the pandemic, and those who...
Had their food at work. Food was pretty good. But customer service is exactly opposite to the food. Was planning to order a catering order... so called them, no one answered. Tried messaging on...
Luke's Local is a food delivery service, choosing various edibles weekly and shipping it to their clients. luke's was using eat real to advertise their services. locale: eat real fest...
My husband and I both work full-time while he earns his software engineering degree and I'm working toward my Master's. Needless to say, we don't have time to cook! We are on our second weekly...
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