Lucas Wharf

History

A Seafood restaurant, that sits on the bay of a fishing village in northern California, in the wine country of Sonoma County. The restaurant is run and was built in 1984 by a commercial fisherman's family. It's located on their pier, next to their fish unloading dock. As you dine, you may see boats unloading their catch, or spot sea lions begging for treats. Famous for their creamy calamari appetizer, and their California style New England clam chowder, they also serve New York char-broiled steaks, chicken and pasta, in addition to their large selection of sea food delights: Fresh shucked oysters, smoked salmon, clams, mussels, crab, lobster, prawns, scallops, snapper, petrole sole or fish & chips. There is always a seasonal special of the day. Lucas Wharf is a casual family style restaurant, with a warm fireplace in the lounge. There's a full bar, and an outdoor deck to enjoy the fresh salt air as you watch the sea birds. Big picture windows provide romantic spectacular views, ov

Specialties

Great food, friendly service and spectacular views await you at Lucas Wharf Restaurant in Bodega Bay. We are a waterfront seafood restaurant on the beautiful Sonoma Coast, about 1-1/2 hours north of San Francisco and just minutes away from the wine country. We have a cozy lounge with a fireplace and a patio for outside dining. From your dinner table you might see the local fishermen unloading their catch on our dock while sea lions play in the water below and pelicans sail by overhead. We offer a large selection of seafood choices, plus steaks, pastas and vegetarian options. We have several unique signature dishes (calamari!) and delicious, seasonal dinner specials. We have a full bar and proudly feature premium Sonoma County wines and local draft beers. So, for either a romantic sunset dinner, a quick bite on your way through town or after a lazy day at the beach with the kids, visit Lucas Wharf Restaurant, family owned and operated since 1984.