Love & Salt

$$$
Open
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(1,122)

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317 Manhattan Beach Blvd
Manhattan Beach, CA 90266

Love Salt in Manhattan Beach, CA, is a culinary gem with a rich history that dates back to Cafe Pierre, a beloved French-inspired restaurant established in 1977. Under the ownership of Guy and Sylvie Gabriele, Love Salt offers a unique dining experience blending Italian flavors with Southern California flair, complemented by an approachable wine list and classic cocktail program.

With a philosophy that great food only needs two ingredients, Love Salt exudes a vibrant SoCal atmosphere just steps away from the Manhattan Beach pier. From antipasti like Warm Marinated Olives to main plates such as Seared Diver Scallops and a variety of wood oven pizzas, Love Salt's menu showcases a fusion of flavors that cater to both locals and visitors seeking a memorable dining experience.

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Reviews

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4.01,122 reviews
Photo of Michael M.
Michael M.
9/19/2025

Great local dining spot downtown Manhattan Beach. Nick our Server was fantastic and very accommodating. Food was fantastic, loved the Chicken, so tender and moist. My favorite was the Trottole...

Photo of Natalie S.
Natalie S.
9/13/2025

It's a real shame the service was so poor, because the food was pretty good. Like another reviewer mentioned, our server (Peter) rushed us the entire night -- constantly interrupting, clearing...

Photo of Tash M.
Tash M.
9/2/2025

I had a fantastic a birthday dinner here! First- the vibe is a perfect mix of elegant yet beachy. We came on a Monday night, which was a more relaxed atmosphere, but I'm told it can be quite the...

Photo of Magaly J.
Magaly J.
8/17/2025

Share your food, order what we got (excluding the grilled bread) and pull out those lactase pills! Love & Salt is a 5 minute walk from the Manhattan Beach Pier and the location is surrounded by...

Photo of Sarah P.
Sarah P.
8/11/2025

The restaurant is located very close to Manhattan Beach. We ordered the bone marrow pasta, pork chop, and basque cheesecake. The food was so good. I finished the bone marrow pasta on my own. The...

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