Los Chilaquiles

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20531 S Western Ave
Torrance, CA 90501

Los Chilaquiles Mexican Grill, established in 2009, is a popular restaurant in Torrance, CA that specializes in serving delicious homemade Chilaquiles. With a focus on incorporating traditional elements while allowing customers to customize their own versions, Los Chilaquiles offers a variety of flavors and fresh meats, such as carnitas, shredded beef, and chicken, cooked in-house. Their goal is to bring more exposure to this beloved dish within the Mexican community and share it with the diverse demographic of Los Angeles.

Los Chilaquiles Menu features a selection of Chilaquiles served all day, including options with seasonal salsas, eggs, chicken, carnitas, shredded beef, and steak. Customers can mix and match their preferred salsas with any Chilaquiles entrée, and the restaurant also plans to offer their handcrafted salsas for customers to take home and enjoy. With rave reviews praising the deliciousness of their food, friendly staff, and modern, clean atmosphere, Los Chilaquiles is a must-visit destination for Chilaquiles lovers in Torrance.

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Reviews

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4.0304 reviews
Jackeline M.
6/12/2025

They were some of the best Chilaquiles I have tried great portions too!! 1000/10 Service was great too pretty fast And the spot is pretty chill and mellow!

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Hector S.
8/7/2025

One of if not the best chilaquiles in the South Bay hands down. Great customer service, made quickly and priced fair. Must try if you're in the area.

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Christian C.
5/31/2025

I found this wonderful place by a happy accident. I walked in on a Saturday morning and the place was already packed. I took this for a good sign. I ordered the steak and eggs chilaquiles with...

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Francis S.
5/18/2025

I had green salsa Chilaquiles with refried beans, potatoes, chicken, two eggs and guacamole with cheese. It was super delicious and very filling a little on the pricey side, but worth it.

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Daniel A.
6/22/2025

I got the mid chile. With the steak. And let me tell you food was FIRE !!! 10/10 next time I'll prob get a little bit of sour cream because made the chilaquiles soggy. But right off the rip they...

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