Lolinda

$$$
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(2,568)

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2518 Mission St
San Francisco, CA 94110
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, and olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa). Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile, and Argentina including sherry and port. Stellar selection of European and South American beers. Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables and bar stools. Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm. Open for late-night dining.

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Reviews

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4.02,568 reviews
Stefan G.
10/25/2025

Absolutely fantastic food and ambiance. I think the vibe in here is one of my favorites in the city. But as good as they were, the service was even better. Shoutout to Christian S. for providing...

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Joyce S.
11/14/2025

Such a vibe. The space felt modern, colorful, and instantly fun--perfect for a cute happy hour hang. The tapas were fire: crispy empanadas, yuca fries , and those croquetas were the...

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Tim W.
11/13/2025

2nd visit! We were back for their SF Restaurant Week menu, before taking in a show @ the Orpheum. Their Prix Fixe SFRW menu was excellent, wine selection complemented the entrees perfectly...

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Dartise J.
11/8/2025

The atmosphere starts when you have to open that huge door to get into the restaurant. It's has dim lightly giving a place a great date night vibe. Dustin our server did a great job checking on...

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Kimberly H.
11/10/2025

Lolinda is perfect for a date night. The two of us shared an appetizer of mushroom empanadas, papas (potatoes in chimichurri seasoning), and the Gaucho (prime bone-in ribeye steak for 2). While...

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