Leyva

Bread Los Angeles has been in business for more than 15 years. The company has a fleet of nearly 10 trucks that make more than 140 deliveries each day and often twice a day depending on location and type of bread clients need. It produces a variety of bread and bakery products, including campailloux, ciabatta, loaves, sandwich bread, country bread, pillow top bread, foccacia sheets, Pullman bread, baguettes, dinner rolls, lavash and bagels. It also makes hot dog buns, sourdough and English muffins. Bread Los Angeles is located in Los Angeles.

BakeMark is a confederation of bakery ingredient manufacturers and distributors in North America operating under various names. These are Cahokia Flour Company, Federal Bakers, Karp s, Kirkland & Rose and Westco Products. Local management teams decide each day what products, services and support are needed to fill the needs of customers in each individual market. Manufactured products include bread, cake and brownie mixes, cookies, cr me cake batters, croissants, Danishes, donut mix, icings, muffins, frozen batters and puff pastries. BakeMark s services customers throughout North America with more than 30 market centers including operations in Oregon, Texas, California, Missouri, Georgia and New York.