Let's Do Lunch
Let's Do Lunch, based in Gardena, CA, specializes in fresh bread baked daily, ensuring the cheesiest sandwiches that children will love. Committed to meeting USDA regulations, all their bread is Whole Grain Rich, utilizing Ultragrain, a 100% whole wheat flour that combines the benefits of whole grains with the taste and texture of white flour.
In response to new nutritional guidelines, Integrated Food Service has reformulated all grain products to contain 16 grams of flour while maintaining a Whole Grain Rich designation. This allows for flexibility in menu planning, offering combinations of 1 grain, 1.5 grains, and 2 grains tailored to different grade levels.
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