L'escargot

Grasing's Restaurant, a staple of the Carmel-by-the-Sea dining scene since 1998, offers a unique blend of locally and sustainably sourced California coastal cuisine with a focus on wine excellence. Founded by chef Kurt Grasing, the establishment has garnered the prestigious Wine Spectator Grand Award for 2025 and 2024, recognized for its expansive wine list that features over 3,400 selections from 15 countries. Located near the charming Devendorf Park, Grasing's is known for its pet-friendly patio and consistently award-winning menus, making it a perfect destination for both locals and visitors. The restaurant is acclaimed not only for its high-quality Wagyu beef but also for its welcoming atmosphere, embodying the quirky and picturesque spirit of Carmel-by-the-Sea. Generated from the website

Welcome to Aubergine a charming hotel nestled in the picturesque Carmel by the Sea CA. With its vibrant decor and cozy atmosphere Aubergine offers a serene retreat just minutes from stunning beaches and local art galleries. Enjoy comfortable accommodations personalized service and the beauty of the California coast right at your doorstep making it the perfect getaway for relaxation and exploration. Generated from this place's information