Carol F.
8/22/2025
The food at L'Escargot was a gastronomic experience. The scallops were amazing not only in presentation but also the mixture of sweet with savory in the rice upon which the scallops rested. My...
L'Escargot
$$$
Closed
(276)
Photos
[3300 - 3499] 4th Ave
Carmel, CA 93923
L'Escargot, a celebrated dining establishment in Carmel-by-the-Sea, CA, was originally founded in 1958 by Yvan Nopert and is now helmed by Chef-Owner Kerry Loutas. The restaurant is known for its exceptional Country French cuisine and personalized friendly service, offering a charming atmosphere for both locals and visitors alike.
As a preferred choice for casual fine dining, L'Escargot provides a welcoming alternative to the typical tourist dining experiences in the area. Its enduring legacy as a local favorite highlights its commitment to quality and hospitality in a slice of Old Carmel.
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Reviews
4.5276 reviews
Elaine Y.
4/8/2025
L'Escargot was a real treat in Carmel. It's located a bit up from the main Ocean Ave so it definitely feels a little more private than many of the restaurants in the area. We started by sharing...
Caly T.
3/3/2025
This cozy dinner spot was delicious and courses well paced with attentive service. The escargot was complimented well with the herb butter and the french onion soup was comforting and hearty. The...
Pryo H.
11/10/2024
My found this amazing small French restaurant in Carmel last week. The service from the 1st moment you step in to the end is very friendly and amazing. I wish I can remember his name, but he...
Robin H.
8/2/2025
L'Escargot is my favorite place in Carmel. We do not miss eating twice each year when we visit and are never disappointed. Our first dinner started with the scallops and risotto. In my best...
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