
A friend and I were meeting for lunch and he recommended this place. It's best to get there when they open because it does get crowded. The place has outdoor and indoor seating. I side is kinda...
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Lers Ros Thai is a celebrated restaurant in San Francisco, established in 2008 by chef-owner Tom Silargorn, who draws inspiration from his mother's traditional recipes and the culinary heritage of Cholburi, Thailand. This eatery specializes in authentic home-style Thai dishes, crafted with exotic herbs and spices to deliver exquisite flavors that promote good health.
The menu features an array of standout dishes, including Duck Salad, Basil Chicken, and Pineapple Fried Rice, reflecting the restaurant's commitment to genuine Thai cuisine. Lers Ros aims to provide an uncompromising taste experience, inviting diners to explore the true essence of Thai food in a welcoming atmosphere.
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A friend and I were meeting for lunch and he recommended this place. It's best to get there when they open because it does get crowded. The place has outdoor and indoor seating. I side is kinda...
Went here on a Saturday afternoon and it was packed. We ordered for two people: -Fish cakes - comes in 4 pieces and peanut sauce - Tilapia in basil sauce - so huge and so much flavors and spices...
Stopped by Lers Ros Thai for a weekday lunch and it was a good experience. I opted to order from the list of lunch specials and chose the Cashew Nut Chicken and a Vegetarian red curry with tofu...
Lers Ros Thai is a solid spot for authentic Thai flavors. The crab fried rice is a must-order, and the whole fish dishes are consistently flavorful and delicious. Highly recommend, 10/10.
Looking for a delicious thai restaurant? Have you been to @lersros in San Francisco? They have the most amazing thai food ever. We all enjoyed all the plates we ordered. Here's everything we got...
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