Le V Cuisine

Le V Cuisine in Fountain Valley, CA, offers a unique fusion of European and Asian flavors, expertly crafted by owner Cecilia Le, a former financial analyst. The modern bistro-style setting features an impressive wall of wines and a menu that highlights inventive Vietnamese dishes alongside shareable small plates, catering to a clientele of discerning business professionals.

The restaurant's decor includes smart, spare design elements with touches of red silk, creating an inviting atmosphere for diners. Recommended dishes include banana flower salad with baby clams, salmon carpaccio, and baby lamb chops served with blue cheese-potato fondue, showcasing the restaurant's commitment to culinary experimentation and high-quality ingredients.

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