Le Paon Restaurant
Le Paon Restaurant in Palm Desert, CA, is a celebrated 4-star establishment known for its blend of classic elegance and contemporary French cuisine, owned and operated by the Babai brothers for 40 years. With Executive Chef Eddie Babai, a graduate of Le Cordon Bleu in Paris, and General Manager Antoine Babai, recognized as a Restauranteur of the Year nominee, the restaurant has garnered a reputation for excellence in dining.
As the Babai brothers mark their 40th anniversary of serving the community, Le Paon continues to offer an extensive wine list, enhancing the dining experience while maintaining a commitment to local ownership and exceptional service. Guests are welcomed to enjoy a unique culinary journey that reflects the brothers' dedication and passion for the art of fine dining.
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