Le Pain Quotidien

Le Pain Quotidien, which translates to "The Daily Bread," is a bakery-restaurant group founded in Brussels in 1990 by chef Alain Coumont. With a focus on organic sourdough bread made from just four ingredients—flour, water, salt, and time—the establishment now boasts over 210 locations across 19 countries, providing a communal dining experience rooted in authenticity and simplicity.

Emphasizing the importance of community, Le Pain Quotidien features communal tables crafted from reclaimed wood, where guests can forge connections while enjoying delicious and healthy meals. The menu reflects a commitment to natural ingredients, inspired by the Planetary Health Diet, and is designed in collaboration with nutritionist Lut Van Lierde to promote well-being without sacrificing flavor.

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