LaRocco's Pizzeria Westchester

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8806 S Sepulveda Blvd
Los Angeles, CA 90045
A lot of the recipes come from Mama LaRocco, who was born in Sicily and came to the US in 1922. Paul LaRocco was born in Little Italy, New York City, and was brought up in Brooklyn, where he learned the secret to making the finest dough around, a time-honored recipe for thin-crust Neapolitan perfected over the years. It is not frozen but made on the spot, and if you take a trip to LaRocco's, you can watch as we hurl it to the ceiling. Paul has brought the New York secret to California, and at LaRocco's, you can taste the difference! Every pizza we make is stone baked to perfection for that true authentic flavor! As for the sauce, Paul uses his grandmother's recipe, made on-site, and worth simply walking in the door for the smell. (No charge to smell!)

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4.0463 reviews
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Rick L.
11/18/2025

I've been on a lifelong tour of NYC style pizza slices in Southern Cal (and well, the whole world really) so was excited to try LaRocco's when I was heading to an event at a nearby bookstore. The...

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Elizabeth L.
8/16/2025

We have been to so many pizza places. It is sort of a hobby to find the best pie. I think I have now found it, it is the LaRocco's in Westchester. The one in culver City is also great, but this...

Daren P.
11/28/2025

Third time here - after a long flight, a good slice really hits the spot. I usually get just cheese or pepperoni. The pizza is phenomenal and not over cooked like a lot of places. Very generous...

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Jessica M.
5/6/2025

Love the variety of slices available. The decorations are awesome lots of LA & Brooklyn dodger stuff in the decor. The staff is laid back. They've got good deals and the pizza is good too. It...

Michelle N.
10/21/2025

Best Pizza I have had in a long time. I'm not a fan of pizza but after trying the Monday special 2 slices for $8 I couldn't wait to be in this area to try it again! I even ate the crust which I...

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