La Forchetta recently catered my wedding at Bimbo's. From the first introduction to the post-event communication -- everything was so easy and seamless which helped tremendously to put my mind at...
La Forchetta Catering
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History
Chef Adolfo began his culinary pursuit as a child in his father's San Francisco restaurant, Osteria Romana. He was compelled to be formally trained and attended the Culinary Institute of America, New York. Since then the chef has worked for renowned restaurants including Adolfo's Restaurant e Bar, Valentino's, Wolfgang Puck's Postrio and TAO's Lavo Restaurant and Nightclub in Las Vegas. Chef Adolfo's boutique catering business, La Forchetta, was started three years ago in Las Vegas. When he relocated back to San Francisco he also decided to relocate La Forchetta. We invite you to experience the superiority that La Forchetta is known for.
Specialties
La Forchetta Catering specializes in handcrafted Italian and California cuisine for the health conscious appetite.
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Reviews
I used La Forchetta for a last minute event, for which they were able to squeeze me into their busy schedules. I have used several different caterers in the past, and none with such amazing food,...
Adolfo Veronese and his crew are absolutely as good as it gets. And that's from both organizer's and guests' points of view. They and their food and decor were an effortless pleasure from start to...
If you're looking for an excellent caterer in the bay area, definitely hire the crew at La Forchetta. We hosted 7 families for dinner on Fri and Sat night at a rental home in Sonoma for my...
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