
Amazing bread selection with fair pricing definitely recommend and the staff was super friendly and inviting.
(170)
La Favorita Bakery, established in 1971 in Boyle Heights, Los Angeles, has been a family-run business for over three generations, continuing the legacy of founder Jesus Beltran, also known as Don Chuy. Specializing in authentic Mexican and Argentinian breads and pastries, the bakery is renowned for its commitment to quality ingredients and skilled bakers, offering a range of traditional breads, cakes for all occasions, and seasonal specialties.
In response to the COVID-19 pandemic, La Favorita Bakery has implemented thorough sanitization procedures to ensure the safety of its customers and staff. With a focus on community care, the bakery is adapting to meet customer needs with plans for online ordering and curbside pickup in the near future.
Generated from the website
Amazing bread selection with fair pricing definitely recommend and the staff was super friendly and inviting.
My dad and mom met at this bakery over 25 years ago. Excellent pan dulce. It's the only panaderia I go to for my pan dulce and bolillos. It's so affordable and the bread is always so soft and tasty.
Stopped here for some sweet bread. I got the small Conchas, a pink cookie, pumpkin empanadas and a pineapple open faced donut at least that's what I'm calling it. All were delicious. I would like...
Bought a birthday cake for my brother and it was covered in mold. Had to throw it out because we didn't unbox it until we were singing... we had no cake.
Shame on this bakery! After everything that is going on with the ice raids the cashier had the audacity to tell my mom when ICE takes her to not be bitching about it. They gave my mom the wrong...
Partial Data by Foursquare.