LA Crawfish
La Crawfish is a renowned eatery in Chino, CA, serving up the best boiled crayfish, garlic butter, and cajun-style crawdads in Houston, San Antonio, and all over Texas. Their menu features a variety of seafood dishes, chicken wings, po' boys, pho bowls, oysters, daiquiris, and more, all prepared with a special focus on customer service and culinary excellence.
Chefs Andy and Minson Ngo have garnered national recognition for their flavorful crawfish offerings, including being featured in publications like Cooking Light and Time Magazine. With a commitment to providing a unique dining experience for all, La Crawfish continues to win over the hearts and taste buds of their loyal fans across the country.
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