La Costenita

La Costenita is a family-owned restaurant located in Santa Ana, CA, specializing in traditional Guerrero cuisine. Founded by Mely Díaz, a culinary artist with three generations of cooking heritage, the restaurant offers a diverse menu that celebrates the authentic flavors of the Costa Chica region of Guerrero.

With a commitment to preparing food with love and fresh ingredients, La Costenita serves a variety of dishes, including birria, pozole, and tamales, all made from scratch. The restaurant aims to keep the culinary traditions of Guerrero alive while sharing its rich cultural heritage with the local community.

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