La Chinantla

Leo's Taco Truck, a beloved culinary institution in Los Angeles, was founded by the Martinez family from Oaxaca, Mexico, who began their journey with a single truck serving authentic al pastor tacos. With a commitment to quality and tradition, they now operate 14 food trucks across the greater Los Angeles area and one in San Francisco, delighting locals with their flavorful offerings. Renowned for their signature trompo al pastor, Leo's tacos are crafted using time-honored methods and the freshest ingredients, ensuring an explosion of authentic Mexican flavor in every bite. Celebrated by foodies and critics alike, Leo's Taco Truck continues to be a favorite late-night spot for those seeking exceptional tacos in the city. Generated from the website

Flavorful chicken spot known for its fried and grilled chicken, boneless wings, and variety of sides. Offers a menu of traditional and unique sharable options for quick lunches, takeout dinners, and family meals.