
July it's a month celebrations of the revolutions. The 4th of July is not the only revolution celebrated in San Francisco. The French Revolution event during the Bastille Day on July 14 is also...
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La Boulangerie, founded by French baker Pascal Rigo in 1996, has been a staple in the San Francisco Bay Area, dedicated to providing high-quality food at affordable prices. With a mission to bring a taste of France to neighborhoods, their cafes offer a variety of freshly made breads, sweet and savory croissants, sandwiches, and snacks crafted from all-natural ingredients.
Committed to being socially and environmentally responsible, La Boulangerie's cafes serve as warm community hubs where everything is made from scratch daily. They also extend their reach by offering a selection of their artisan products in grocery stores across the U.S., ensuring that customers can enjoy their delightful offerings at any mealtime.
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July it's a month celebrations of the revolutions. The 4th of July is not the only revolution celebrated in San Francisco. The French Revolution event during the Bastille Day on July 14 is also...
raspberry pistachio croissant ($6.50) was pretty good toasted, not too sweet. croque monsieur was kind of dry though
One of my favorite bakeries. I dream about the raspberry pistachio croissant - it's so delicious! The chocolate pistachio croissant is also so good! This cafe is a great spot for delicious...
The atmosphere is pretty standard for a bakery-cafe. There were some tables, and people were chatting or working on their laptops. It wasn't particularly cozy or charming, but it wasn't uninviting...
AH our go to when we have guests over as you can door dash the most amazing yummy pastries, breads, fresh juices. This place is right across the from my gym and I love to grab the Chinese chicken...
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