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Acapulco Tortilleria, located in East Los Angeles, is dedicated to preserving Aztec traditions by utilizing the ancient process of nixtamalization to create fresh corn tortillas and various flour products. Their offerings include chips, tostadas, masa, and specialty flour wraps, all made daily to ensure quality and flavor. Beyond retail, Acapulco Tortilleria serves the community by providing wholesale options to restaurants, food trucks, and local organizations, supporting their commitment to fresh, authentic Mexican cuisine. The company prides itself on being a vital part of the local culinary scene, supplying freshly made tortillas to taqueros and home cooks alike. Generated from the website