L & C Cook Specialty Foods, Inc

Truckee Sourdough Company, located in the majestic mountain town of Truckee, California, specializes in artisan breads made with freshly milled unbleached flour, sea salt, and water. With a commitment to quality, they deliver fresh bread seven days a week, embodying the charismatic nature of their home at an elevation of 6,000 feet.

The company also offers third-party labeling services, allowing for customized branding on their delicious baked goods. Their featured products include a variety of breads such as Kalamata Ciabatta and Sliced Multi-Grain Sour Round, all crafted with care and attention to detail.

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