Kyoto Roasted Chestnuts

Hisaya Kyoto Chestnuts, established in Kyoto, Japan, excels in cultivating and roasting high-quality chestnuts, utilizing an innovative method that perfectly steams and chars the nuts, ensuring a tender and flavorful experience. With a commitment to quality, all chestnuts are selectively harvested without additives, providing customers with a pure and nutritious snack option that is rich in vitamins and minerals.

Since its inception in 2001, Hisaya has expanded its presence internationally, bringing a piece of Japanese culinary tradition to the United States. The company aims to reintroduce chestnuts as a beloved and healthy household snack, celebrating their historical significance and culinary versatility.

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