Kru
Kru is a contemporary Japanese cuisine restaurant in Sacramento, CA, dedicated to honoring the best and freshest ingredients through innovative culinary techniques. Founded by Chef Billy Ngo, the restaurant emphasizes sustainability and local sourcing while providing an engaging dining experience that embraces the principles of Omotenashi, or heartfelt hospitality.
Guests at Kru can enjoy a variety of dining options, including indoor and patio seating, as well as curbside takeout. With a focus on Omakase and a commitment to pushing culinary boundaries, Kru invites patrons to partake in a unique gastronomic journey that reflects both imagination and quality craftsmanship.
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