Kouzeh Bakery

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Los Angeles, CA 90036

Kouzeh Bakery, established in Los Angeles in 2018 by Pastry Chef Sahar Shomali, aims to introduce the community to the rich diversity of Persian bread. Utilizing long fermentation methods and traditional family recipes, the bakery produces authentic breads rooted in the varied regions of Iran, featuring flavors and textures distinct from European styles.

Committed to quality, Kouzeh Bakery employs premium ingredients such as unbleached flours, raw sugar, and sea salt. The bakery reflects the age-old traditions of Iranian bread-making while focusing on the use of local ingredients and artisanal approaches, ensuring each loaf is a unique experience.

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5.01 reviews
Photo of Henri V.
Henri V.
2/5/2022

Kkouzeh Bakery is a cottage bakery shop which opened recently in the Miracle Mile/Beverly Grove area but primarily ONLY phone orders. Owner and Pastry chef Sahar Shomali (Spago, Lucques, Heart...

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