Kotsu Ramen & Gyoza
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KOTSU Ramen Gyoza is a fast-casual restaurant inspired by the authentic flavors of the Hakata district in Fukuoka, Japan. Their menu features a variety of handcrafted ramen and gyoza dumpling dishes, including a rich Tonkotsu ramen made from 12-hour cooked pork bone broth and a unique vegan Shoyu ramen for plant-based diners.
The KOTSU experience emphasizes premium ingredients and culinary artistry, aiming to deliver a memorable dining experience for all ages and backgrounds. With a strong commitment to community and family, KOTSU Ramen Gyoza invites customers to share in their passion for Japanese comfort food.
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