Komaaj

Komaaj is a cultural brand based in San Francisco that specializes in Northern Iranian cuisine, focusing on the rich flavors and aromas unique to the region. With a commitment to honoring traditional culinary practices, Komaaj sources seasonal, fresh produce, herbs, and spices available in the Bay Area that align with authentic Northern Iranian gastronomy.

The brand is led by Executive Chef Hanif Sadr, who aims to create a cultural bridge through food. Komaaj has gained recognition for its dedication to preserving and sharing the diverse flavors of Iranian cuisine, as showcased in a James Beard nominated documentary that highlights the origins and philosophy behind the culinary experience.

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