My favorite was baby corn Manchurian yummy good home land food feel like Mexico. It's so much more delicious.
Kokila's Kitchen
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Kokila's Kitchen, established in 1999 in the heart of the Bay Area, has become a beloved culinary institution celebrated for its rich and authentic Indian flavors. Known for its exceptional biryanis and dedication to using fresh ingredients and traditional cooking methods, the restaurant offers a memorable dining experience filled with warmth and tradition.
With a diverse menu showcasing the essence of Indian cuisine, Kokila's Kitchen features a variety of dishes, including traditional favorites like Thepla and Gujarati Thali, as well as popular appetizers such as Chicken Samosa and Vegetable Pakora. The restaurant's commitment to quality and taste has garnered a loyal following among both longtime patrons and first-time visitors.
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Reviews
The paneer came nicely cubed and held its shape; it had a gentle sear so the exterior had a little texture, which was good. * The gravy was moderately thick and tomato-forward, with visible...
My brother recommended this spot as his favorite place to get Indian food and I was feeling adventurous so off we went together. I'll preface this review by saying I'm not a fan of Indian food...
The place looks dirty and unhygienic. I came to pick it up in person this time (usually DoorDash). The quality of the rotis had tanked recently so I came in person to check if this is a result of...
Server was very courteous and accommodating (my friend was very hungry). Not good Dhokla-did not taste fresh. Shrikhand was good. Thepla was soft. Will need to try again to see if others dishes...

