Kokekokko Corporation

Kokekokko is a renowned yakitori-ya located in Little Tokyo, Los Angeles, specializing in exceptional chicken skewers made from fresh Jidori chicken. The restaurant is known for its exclusive service style, where off-menu items are typically reserved for regular patrons, fostering a loyal customer base that appreciates the artistry behind the grilling process.

Utilizing binchotan charcoal for grilling, Kokekokko offers a variety of chicken parts, including rare and organ meats, all expertly prepared to enhance the flavors of the poultry. In addition to skewers, the menu features popular dishes such as chicken gyoza, soboro-don, and chicken ramen, all contributing to its reputation as a standout dining destination for lovers of Japanese cuisine.

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