Koast

Koast, a seafood establishment in Los Angeles, stands out as a vibrant culinary destination brought to life by Chef Kevin Meehan and the renowned team from Michelin-starred Kali. Situated on Melrose Avenue, Koast offers a fresh interpretation of coastal dining, infusing locally sourced seafood with dynamic seasonal flavors. Drawing inspiration from the Pacific Ocean's bounty and California's laid-back elegance, Koast cultivates a welcoming ambiance where patrons can savor exceptional cuisine.

At Koast, guests are treated to a menu that celebrates sustainably caught seafood, inventive small plates, and meticulously crafted dishes that spotlight the essence and quality of each ingredient. Chef Kevin Meehan's expertise in California cuisine shines through, presenting a menu that strikes a balance between accessibility and innovation. Whether indulging in a casual meal, a special occasion feast, or relishing drinks and fresh oysters at the bar, Koast promises an extraordinary dining experience that effortlessly blends sophistication with comfort.

Embark on a culinary voyage at Koast, where a fusion of quality, sustainability, and hospitality converge to deliver an unforgettable seafood journey. From group dining options to individual reservations, Koast ensures seamless service and delectable offerings, inviting guests to immerse themselves in a sea-inspired gastronomic affair.

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