Knuckle and Claw West

Chinois On Main, located in Santa Monica, CA, is a pioneering restaurant that has been at the forefront of Asian fusion cuisine since its inception in 1983. By skillfully blending traditional Chinese flavors and fresh California ingredients with contemporary French techniques, it has introduced a unique and innovative dining experience to its patrons. Part of the illustrious Wolfgang Puck brand, Chinois On Main embodies the chef's dedication to culinary excellence and creativity. The restaurant continues to captivate diners with its bold flavors and artistic presentations, making it a celebrated destination in the world of fine dining. Generated from the website

Wolfgang Puck Worldwide Inc is a renowned culinary empire that has been revolutionizing the dining scene since its establishment in 1983. With a focus on Asian fusion cuisine, the company's flagship restaurant, Chinois on Main in Santa Monica, combines Chinese tradition, fresh California ingredients, and contemporary French techniques to create a unique and unforgettable dining experience. Known for its rich history, exceptional service, and unparalleled hospitality, Chinois on Main has become a culinary landmark, captivating food enthusiasts with its bold flavors and innovative dishes. With a commitment to delivering memorable events, the company also offers private dining and off-site catering services, ensuring that every occasion is executed flawlessly. Wolfgang Puck Worldwide Inc continues to expand its influence with a diverse portfolio of restaurants, including Spago, Cut, Wolfgang Puck Bar & Grill, and more, solidifying its position as a leader in the global culinary industry.Generated from the website