Kinjo

Saru Sushi Bar, located in San Francisco, is the brainchild of Billy Kong, a chef with roots in Hong Kong and extensive training in Japanese cuisine. After honing his skills at various sushi bars and earning accolades, including a Michelin star for his previous restaurant, Kinjo, Kong emphasizes craftsmanship and dedication to traditional sushi techniques. In addition to Saru Sushi Bar, Kong also operates Ken and Saru Handroll Bar, showcasing a modern approach to Japanese dining while remaining true to classic Edo Mae sushi styles. His culinary philosophy centers on balancing innovation with authenticity, ensuring a high-quality dining experience that resonates with both locals and Japanese expats alike. Generated from the website