Kingi Q

History

Disappointed in the local BBQ joints, my Mother-in-Law bought me my first smoker (a Weber Smokey Mountain) in 2010 in hopes of finding that authentic flavor I longed for. That WSM (I still use to this day) got me started and got me hooked! I experimented with new recipes and methods each and every week. I'm surprised my wife didn't get tired of all the taste testing! In the end though, the hard work paid off and what started as a desire for good BBQ allowed me to create something special. It took more than five years to develop my rub recipe and hone my pit skills. Those years ultimately led to the formation of Kingi Q. Great BBQ is best done low and slow. The progression in creating the perfect recipe is much in the same, low and slow. Real authentic BBQ takes time. Creating the right blend of flavors and texture takes time. Perfection takes time. The time is now.

Specialties

From the high quality meat, to the homemade Kingi Q Rubs, to the homemade Kingi Q Sauce, to the Smokin' Sides, it is all made from scratch. We prepare our food like it's our own and treat everyone like family. Welcome to the family!