
We made a large order for a corporate event over the holidays, and King Knish delivered with tast and thoroughness. Specifically, we ordered latkes for a lunch n' learn about Channukah - and...
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King Knish, established in 2012 by Chef Ramni Levy, is the only artisan food producer in the Bay Area dedicated to crafting unique knish creations that blend traditional recipes with innovative culinary flair. With a focus on small-batch baking, the hand-crafted knishes range from classic potato to more adventurous flavors like Wasabi and Potato with Crystallized Ginger or Pastrami and Potato.
Rooted in an eclectic culinary background and inspired by Old World techniques, King Knish aims to elevate the popular Eastern European snack food while maintaining its core heritage. The company's commitment to quality and creativity has made it a beloved destination for knish enthusiasts in San Francisco and beyond.
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We made a large order for a corporate event over the holidays, and King Knish delivered with tast and thoroughness. Specifically, we ordered latkes for a lunch n' learn about Channukah - and...
At a recent Tuesday Ferry Farmers' market, my stomach told me... grumble grumble grumble... feed me. Having tried most food options here, I noticed his stand behind the cooked food area. My eyes...
Yum, some more carby comfort food options at the Ferry Building Farmers' Market! Their stand basically sells bougie knishs and creative latkes, kept warm in a little toaster oven. Knishes were...
Would give it lower if i could. Total trash, avoid at all cost. Greasy and it tasted like the ingredients that were used had probably gone bad before it was put together. Didn't make it past the...
Was roaming around the shops in Embarcadero and came across this guy parked in front of the market. Sucker for a good sales pitch, he drew us in. Sounded good. Looked good. Too hyped up? Yes....
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