
Good fried seafood. Cut and dry southern style food. Takes about 10-15min for a well worth it wait fried to perfection every single time.
(96)
Established in 2020, King's Fish House in San Jose has quickly become a premier destination for seafood lovers, offering a wide selection of live oysters, seasonal catches, sushi, and live shellfish such as lobster and crab. The menu is crafted to change daily, ensuring a fresh dining experience with each visit.
Located at the Westfield Valley Fair, King's Fish House is part of a well-known chain with multiple locations throughout California and beyond. The restaurant emphasizes quality and variety, making it a top choice for those seeking delicious seafood in a vibrant setting.
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Good fried seafood. Cut and dry southern style food. Takes about 10-15min for a well worth it wait fried to perfection every single time.
The fried fish was decent, the fries could have been freshly fried. The fries were mid between cold and warm. But selection of fish was good. Overall, the fish was good.
I have been here a few times now. I waited to give my opinion based off a few dishes. The building itself is a an old looking place that is in a real need to spend money updating, heck everything...
The catfish tastes like it's on a menstrual cycle. Terrible service, does not honor loyal customers or replace bad/old fish.
Love the Red Snapper Fish, and Fried Chicken here at Fish King Market. Our first time eating at this location. We ordered several different foods, and it was a fried fish party. Love the vibe here...
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